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BOURBON DINNER MENU
BY JUSTIN DILORENZO & CHEF GABRIEL MIRANDA

TUESDAY ∙ MARCH 04, 2025

PURCHASE TICKETS

- AMUSE -

FEATURE:
'SWEATER WEATHER'
bourbon, spiced pear, ginger, orchard fruit compote, lemon

FOOD PAIRING:
FOIE GRAS
marasca reduction, blackberries, brioche


- BREAD -

FEATURE:
FOUR ROSES 'SMALL BATCH SELECT'

FOOD PAIRING:
HUMMUS & SPREADS
whipped feta, za'atar hummus, baked brie


- SALAD -

FEATURE:
FOUR ROSES 'PRIVATE SELECTION'

FOOD PAIRING:
MIXED GREENS SALAD
mixed greens, black radish, watermelon radish, candied walnuts, cranberries, grilled peaches, maple-bourbon dressing, goat cheese crumbles


- ENTRÉE -

FEATURE:
FOUR ROSES 'LIMITED EDITION'

FOOD PAIRING:
50-DAY DRY AGED NY STRIP
parsnip purée, wild mushroom ragu


- DESSERT -

FEATURE:
A SURPRISE RARE FOUR ROSES EDITION

FOOD PAIRING:
POACHED PEAR TART
crème anglaise, hazelnuts, dark chocolate drizzle