DINNER MENU
BY CHEF GABRIEL MIRANDA
- FROM THE RAW BAR -
EAST COAST OYSTERS
half dozen, mignonette, hot sauce, lemon | 23.95
JUMBO SHRIMP COCKTAIL
with horseradish cocktail sauce | 15.95
CHILLED CALABRIAN OCTOPUS
calabrese aioli, paprika oil, mango & cabbage slaw, kettle chips | 8.95
SALTWATER CEVICHE
halibut, cucumber, red onion, cilantro, beet ponzu, with tortilla chips | 21.95
SALMON TARTARE
cucumber-ginger ponzu, sesame oil, green onion, roasted nori, ginger, crispy wonton strips | 14.95
- HUMMUS & SPREADS -
BABA GANOUSH
mediterranean relish, roasted eggplant, paprika, extra virgin olive oil | 11.95
SPICY WHITE BEAN HARISSA
tempura crunch, green onion, paprika oil | 11.95
EDAMAME HUMMUS
whipped ginger edamame, sumac spice, sesame seeds, roasted nori | 14.95
ZA'ATAR HUMMUS
mediterranean relish, olives, cucumber, green onion, lemon oil, feta crumbles | 13.95
- SOUPS & SALADS -
CAPE COD CLAM CHOWDER
cherrystone clams | 8.95
ATLANTIC LOBSTER BISQUE
marsala glazed lobster | 11.95
CAESAR SALAD
chopped romaine, fresh grated parmesan, toast crisp, sardine topper | 13.95
BEET SALAD
red & gold beets, apple cider vinaigrette, spring mix, goat cheese, balsamic glaze, greek yogurt dressing | 14.95
HORIATIKI SALAD
feta, green pepper, capers, tomatoes, kalamata olives, red onion, cucumber, greek dressing | 14.95
CHOPPED SALAD
lettuce, chickpeas, banana peppers, cucumber, tomatoes, onions, bacon, blue cheese, red wine vinaigrette | 14.95
- VEGETABLES -
ROASTED ROOTS
herb-butter sautéed | 12.95
CABBAGE PATATES
house tartar sauce, mustard sauce | 14.95
CRISPY SAFFRON POTATOES
house tartar sauce, herb butter, parmesan cheese | 11.95
BRUSSELS SPROUTS
nueske bacon, balsamic | 11.95
FRIED CAULIFLOWER
lemon & calabrese aiolis | 14.95
- CHEESES -
HALLOUMI SAGANAKI
sweet chimichurri-honey, toasted french bread | 15.95
BAKED FETA
puff pastry, spinach-infused olive oil, paprika-honey drizzle | 16.95
WHIPPED FETA
cherry tomatoes, roasted peppers, lemon oil, grilled sourdough | 15.95
LOCAL HONEY & GOAT CHEESE
almonds, cranberries, grapes, mint-breadcrumbs, toasted french bread | 15.95
- COASTAL GRILL -
BAKED OYSTERS
chorizo, bread crumbs, pico de gallo, jalapeño, chipotle aioli | 4.95/ea
SEAFOOD EMPANADA
lobster, shrimp, crab, cheese blend, chimichurri, calabrese aioli | 8.95/ea
CRISPY CALAMARI
herb butter, lemon aioli, spicy pickled peppers, cocktail sauce | 15.95
VEGETABLE KEBAB
bell peppers, squash, zucchini, onion, basmati-herb rice, mint-yogurt | 11.95
CHICKEN KEBAB
ground chicken, basmati-herb rice, peruvian pearl peppers, mint-yogurt | 12.95
MYKONOS FILET KEBAB
couscous, parsley, peas, crushed red pepper, basil oil, balsamic glaze | 15.95
CINNAMON KEFTA KEBAB
ground beef and lamb, charred mini peppers, roasted kabocha, dill-yogurt | 19.95
MEDITERRANEAN GRILLED SALMON
yellow pepper puree, mediterranean relish | 15.95
MOROCCAN BRAISED SHORT RIB
roasted kabocha, paprika-honey, moroccan spice, kataifi | 22.95
BLACK NORI HALIBUT
roasted nori crust, kataifi, cucumber-ginger broth, radish slaw, sesame seeds | 28.95
SPANISH OCTOPUS
corn puree, andouille sausage, cherry peppers, yukon potatoes, lime juice, chimichurri | 22.95