Main content starts here, tab to start navigating

MENUS

*only available at the bar*

MONDAY-FRIDAY
4PM-6PM

Download PDF

$7 Mules

  • Moscow Mule

  • Mexican Mule

  • Kentucky Mule

$8 Mojitos

  • Classic Mojito

  • Coconut Mojito

  • Pineapple Mojito

$9 Martinis

  • Cosmo

  • Limoncello Drop

BOGO Oysters

  • East Coast Oyster Selection

    mignonette, cocktail sauce, hot sauce

Tinned Fish

  • Marckerel in Organic Olive Oil

    served as a spreadable dish [siesto co. premium mackerel, capers, sea salt, dill, lemon, aleppo] toasted sourdough

    $10

$8 Small Plates

  • Za'atar Spiced Hummus

    mediterranean relish ∙ cucumber ∙ green onion ∙ lemon oil ∙ feta cheese ∙ warm pita

  • Crispy Calamari

    pickled pepper aioli

  • Seafood Salad

    octopus ∙ jumbo cocktail shrimp ∙ extra virgin olive oil ∙ mediterranean relish ∙ yuzu ∙ lemon zest

  • California Roll

    crab mix, avocado, cucumber

  • Mango Avocado Roll

    mango, avocado

  • Philadelphia Roll

    smoked salmon, cream cheese, cucumber

  • Spicy Scallop Roll

    scallop, cucumber

SATURDAYS & SUNDAYS
11AM-3PM

Brunch

  • Berry Brioche French Toast

    berry compote ∙ cream cheese frosting

    $15

  • Avocado Toast

    poached egg ∙ tomato confit ∙ pickled cabbage ∙ choice of smoked salmon or bacon

    $15

  • Biscuits & Gravy

    two biscuits ∙ country home gravy ∙ eggs your way ∙ toast

    $16

  • Breakfast Burrito

    scrambled eggs ∙ sausage ∙ american cheese ∙ breakfast potatoes ∙ peppers ∙ home fries ∙ salsa

    $15

  • Crispy Fried Calamari

    herb butter ∙ spicy pickled peppers ∙ lemon aioli ∙ cocktail sauce

    $17

  • Jumbo Lump Crab Cakes

    white wine mustard cream sauce ∙ remoulade ∙ grilled pineapple relish

    $20

  • Chilaquiles

    green salsa ∙ sour cream ∙ cotija cheese ∙ pickled red onion ∙ eggs your way

    $15

  • All American Breakfast

    two eggs any style ∙ smoked bacon ∙ toast ∙ home fries

    $15

  • Three Cheese Omelette

    two farmed eggs ∙ muenster ∙ gouda ∙ mozzarella

    $15

  • Steak & Eggs

    grilled skirt steak ∙ two sunny side eggs ∙ home fries

    $32

  • Shrimp & Scallop Pappardelle

    hand-made fresh pasta ∙ lobster cream sauce ∙ spinach ∙ roasted tomato

    $36

Salads

  • Horiatiki Salad

    feta cheese ∙ tomato ∙ capers ∙ olives ∙ red onion ∙ green pepper ∙ cucumber ∙ oregano ∙ greek dressing

    $17

  • Grilled Caesar

    grilled romaine heart ∙ tahini caesar dressing ∙ roasted tomatoes ∙ freshly grated parmesan ∙ parmesan tuile

    $17

  • Beet Salad

    red and gold beets ∙ apple cider vinaigrette ∙ yogurt dressing ∙ balsamic glaze

    $17

  • Calamari Salad

    crispy calamari ∙ chopped cabbage ∙ green onion ∙ cilantro ∙ crispy rice noodles ∙ tricolor peppers ∙ tangy ginger-miso dressing ∙ sesame seeds

    $18

  • Crab Cobb Salad

    jumbo lump crabmeat ∙ egg ∙ bacon ∙ blue cheese ∙ peas ∙ avocado

    $28

Raw Bar & Seafood

  • East Coast Oyster Selection

    1/2 dozen ∙ mignonette ∙ cocktail sauce ∙ hot sauce ∙ lemon

    $24

  • Jumbo Shrimp Cocktail

    horseradish cocktail sauce

    $16

  • Jonah Crab Claws

    pimento mayo

    $4.50 per claw

  • Seafood Tower

    4 oysters ∙ 4 shrimp cocktail ∙ 4 crab claws

    Small $48

  • Seafood Tower

    6 oysters ∙ 6 shrimp cocktail ∙ 6 crab claws

    Large- 2 layer $72

Handhelds

all handhelds served with house-made kettle chips or fries

  • Saltwater Fish Sandwich

    buttered brioche bun ∙ cheddar ∙ coleslaw ∙ tartar sauce

    $16

  • Double Smash Burger

    caramelized onions ∙ secret sauce ∙ pickles

    $17

  • Grilled Chicken Sandwich

    lettuce ∙ tomato ∙ bacon ∙ avocado ∙ cheddar ∙ honey mustard mayo

    $17

  • Salmon Burger

    house-made salmon burger ∙ avocado ∙ tzatziki sauce ∙ sesame brioche bun ∙ lettuce ∙ tomato

    $20

  • New England Lobster Roll

    1/3lb lobster ∙ served cold with citrus-tarragon mayo or warm with butter ∙ hot dog bun ∙ smoked onion ranch on side

    Market Price $36

Brunch Sides

  • Bacon/Sausage

    $7

  • Home Fries

    breakfast style potatoes

    $6

  • Eggs Your Way

    two eggs, any style

    $6

  • Kettle Chips

    house-made potato chips ∙ smoked ranch dipping sauce

    $6

  • French Fries

    Classic $6

    Parmesan & Truffle $10

  • Greek Fries

    feta cheese ∙ lemon zest ∙ oregano ∙ smoked ranch

    $10

  • Crispy Fried Brussels

    agave-red wine vinaigrette ∙ nueske bacon ∙ balsamic glaze

    $10

Download PDF

Raw Bar & Seafood

  • East Coast Oyster Selection

    1/2 dozen ∙ mignonette ∙ cocktail sauce ∙ hot sauce ∙ lemon

    $24

  • Jumbo Shrimp Cocktail

    horseradish cocktail sauce

    $16

  • Jonah Crab Claws

    pimento mayo

    $4.50 per claw

  • Seafood Tower

    4 oysters ∙ 4 shrimp cocktail ∙ 4 crab claws

    Small $48

  • Seafood Tower

    6 oysters ∙ 6 shrimp cocktail ∙ 6 crab claws

    Large- 2 layer $72

Shared Plates

  • Za'atar Hummus

    mediterranean relish ∙ olives ∙ cucumber ∙ green onion ∙ lemon oil ∙ feta cheese ∙ warm pita bread

    $16

  • Crispy Fried Calamari

    herb butter ∙ spicy pickled peppers ∙ lemon aioli ∙ cocktail sauce

    $17

  • Classic Mussels

    white wine ∙ garlic-herb butter ∙ shallots

    $18

  • Jumbo Lump Crab Cakes

    white wine mustard cream sauce ∙ remoulade ∙ grilled pineapple relish

    $20

  • Grilled Spanish Octopus

    corn puree ∙ andouille sausage ∙ cherry peppers ∙ yukon gold potatoes ∙ lime juice ∙ chimichurri

    $22

  • Fried Cauliflower

    red wine vinaigrette, dipping sauces

    $16

  • Baked Feta

    puff pastry ∙ extra virgin olive oil ∙ spinach ∙ paprika-honey drizzle ∙ dill

    $18

  • Seafood Empanadas

    lobster ∙ shrimp ∙ crab ∙ 3-cheese blend ∙ chimicurri ∙ calabrese aioli

    $18

  • Baked Oysters

    1/2-dozen oysters ∙ chorizo ∙ bread crumbs ∙ pico de gallo ∙ jalapeño ∙ chipotle aioli

    $30

Soup & Salads

  • Sweet Corn Clam Chowder

    Cup $9

    Bowl $12

  • Lobster Bisque

    Cup $12

    Bowl $15

  • Horiatiki Salad

    feta cheese ∙ tomato ∙ capers ∙ olives ∙ red onion ∙ green pepper ∙ cucumber ∙ oregano ∙ greek dressing

    $17

  • Beet Salad

    red and gold beets ∙ apple cider vinaigrette ∙ yogurt dressing ∙ balsamic glaze

    $17

  • Calamari Salad

    crispy calamari ∙ chopped cabbage ∙ green onion ∙ cilantro ∙ crispy rice noodles ∙ tricolor peppers ∙ tangy ginger-miso dressing ∙ sesame seeds

    $18

  • Crab Cobb Salad

    jumbo lump crabmeat ∙ egg ∙ bacon ∙ blue cheese ∙ peas ∙ avocado

    $28

  • Wedge Salad

    baby heirloom iceberg wedge ∙ blue cheese dressing & crumbles ∙ lardo bacon ∙ tomatoes ∙ green onion ∙ crispy chickpeas

    $17

  • Grilled Caesar

    grilled romaine heart ∙ tahini caesar dressing ∙ roasted tomatoes ∙ freshly grated parmesan ∙ parmesan tuile

    $17

Handhelds

all handhelds served with house-made kettle chips

  • Saltwater Fish Sandwich

    buttered brioche bun ∙ cheddar ∙ coleslaw ∙ tartar sauce

    $16

  • Grilled Chicken Club

    lettuce ∙ tomato ∙ bacon ∙ avocado ∙ cheddar cheese ∙ honey mustard mayo

    $17

  • Fish Tacos

    fried or blackened ∙ corn tortillas ∙ chipotle mayo ∙ mango cabbage slaw ∙ pickled red onion

    $19

  • Double Smash Burger

    cheddar cheese ∙ grilled onions ∙ pickles ∙ saltwater secret sauce

    $17

  • Salmon Burger

    house-made salmon burger ∙ avocado ∙ tzatziki sauce ∙ sesame brioche bun ∙ lettuce ∙ tomato

    $20

  • New England Lobster Roll

    1/3lb lobster ∙ served cold with citrus-tarragon mayo or warm with butter ∙ hot dog bun ∙ smoked onion ranch on side

    Market Price $36

Seafood Entrées

  • Local Whitefish

    garlic spinach ∙ grilled asparagus ∙ lemon-caper beurre blanc

    $28

  • Grilled Salmon

    forbidden rice ∙ spinach ∙ peppadews ∙ green onion ∙ yellow pepper puree ∙ kalamata olive relish

    $34

  • Shrimp & Scallop Pappardelle

    hand-made fresh pasta ∙ lobster cream sauce ∙ spinach ∙ roasted tomato

    $36

  • Grilled Whole Branzino

    cous cous ∙ roasted artichoke ∙ roasted red pepper ∙ spinach ∙ cherry tomatoes ∙ salsa verde

    $48

  • Dover Sole

    coconut lime rice ∙ brown herb butter

    $75

  • Prawn Shrimp Risotto

    lobster cream sauce ∙ marscapone ∙ peas

    $36

  • Seafood Bouillabaisse

    saffron fish fumet ∙ mussels ∙ salmon ∙ grouper ∙ shrimp ∙ scallops ∙ toasted sourdough

    $38

  • Blackened Grouper

    saffron cous cous ∙ kalamata olive relish ∙ cherry tomatoes ∙ dill ∙ white wine ∙ garlic butter

    $38

  • Chef's Lobster

    2lb female lobster ∙ fisherman's butter ∙ corn ∙ potatoes ∙ andouille ∙ potato strings

    $125

Steak, Chops, & Chicken

  • Greek Lemon Chicken

    organic free-range chicken breast ∙ lemon-oregano ∙ crispy feta smashed potatoes ∙ roasted roots

    $26

  • Short Rib

    6oz braised short rib ∙ parsnip purée ∙ roasted roots

    $40

  • Top Sirloin

    8oz ∙ herb butter ∙ mashed potatoes ∙ asparagus ∙ peppercorn demi glace

    $40

  • Rack of Lamb

    14oz ∙ luxardo cherry demi glace ∙ dijon mustard ∙ mint-herb parmesan crust ∙ chive oil

    $45

  • Grilled Tomahawk Pork Chop

    16oz ∙ za'atar butter crust ∙ sweet potato puree ∙ merlot demi glace

    $40

  • Flat Iron Steak

    10oz ∙ herb butter ∙ asparagus ∙ mashed potatoes

    $40

  • Kansas City Prime Strip

    12oz ∙ merlot demi glace ∙ à la carte

    $54

  • Bone-In Ribeye

    16oz ∙ à la carte

    $57

Sides

  • Kettle Chips

    house-made potato chips ∙ smoked ranch dipping sauce

    $6

  • French Fries

    Classic $6

    Parmesan & Truffle $10

  • Greek Fries

    feta cheese ∙ lemon zest ∙ oregano ∙ smoked ranch

    $10

  • Mac & Cheese

    gemelli pasta ∙ mozzarella ∙ provolone ∙ muenster ∙ smoked gouda

    $12

  • Crispy Fried Brussels

    agave-red wine vinaigrette ∙ nueske bacon ∙ balsamic glaze

    $10

  • Garlic Mashed Potatoes

    yukon gold potatoes ∙ garlic ∙ herbs

    $11

  • Feta Smashed Potatoes

    fried yukon gold potatoes ∙ shaved feta ∙ oregano ∙ garlic butter

    $11

  • Green Beans

    sautéed garlic-herb green beans

    $10

Hot Appetizers

  • Edamame

    $8

  • Spicy Edamame

    $9

  • Miso Soup

    $5

  • Tempura Shrimp

    $15

  • Chicken Fried Gyoza

    $9

  • Spicy Chicken Gyoza

    $10

  • Tuna Tataki

    seared tuna ∙ green onion ∙ chili ponzu sauce

    $15

Cold Appetizers

  • Nigiri Sampler

    5pc

    $15

  • Sashimi Sampler

    7pc

    $16

  • Poke Mix Salad

    $15

  • Seaweed Salad

    $11

  • Chili Ponzu Yellowtail

    $17

  • Crispy Rice

    4pc | spicy tuna or salmon

    $15

Entrees

Served with Miso Soup

  • Sushi Entree

    10pc chef's choice sushi, 8pc california roll

    $39

  • Sashimi Entree

    chef's choice sashimi

    $48

  • Tuna Poke Bowl

    $28

  • Love Boat

    sushi, sashimi, dragon roll, pink lady roll

    $100

Nigiri & Sashimi

2 pieces per order

  • Tuna

    $8

  • Albacore Tuna

    $8

  • White Tuna

    $8

  • Tuna Toro

    $16

  • Salmon

    $8

  • Salmon Roe

    $9

  • Smoked Salmon

    $8

  • Yellowtail

    $8

  • Scallop

    $8

  • Eel

    $8

  • Wagyu Beef

    $22

Classic Sushi Rolls

  • Fish Roll

    tuna, salmon, or yellowtail

    $11

  • Spicy Fish Roll

    tuna, salmon, or yellowtail

    $12

  • California Roll

    real crab mix, avocado, cucumber

    $11

  • Shrimp Tempura Roll

    shrimp tempura, avocado, cucumber, spicy mayo, eel sauce

    $13

  • Philadelphia Roll

    smoked salmon, cream cheese, cucumber

    $11

  • Spicy Scallop Roll

    scallop, cucumber

    $13

  • Mango Avocado Roll

    mango, avocado

    $11

  • Tuna Toro Roll

    tuna toro, avocado

    $13

Specialty Rolls

  • Sweet Potato Tempura Roll

    battered sweet potato, spicy teriyaki sauce

    $11

  • Rosemont Roll

    salmon, avocado, cream cheese, deep fried, topped with jalapeno, spicy mayo

    $15

  • Chicago Roll

    spicy tuna, yellowtail, tuna, salmon, avocado, spicy sauce

    $21

  • Crunchy Roll

    shrimp tempura, cucumber, avocado, crunch, tobiko, spicy mayo, eel sauce

    $20

  • Diamond Roll

    tuna, salmon, yellowtail, avocado, tobiko, soy paper, spicy mayo, eel sauce

    $23

  • Kiss On Fire Roll

    spicy tuna, yellowtail, seared salmon, avocado, jalapeno, tobiko, scallion, chili sauce, eel sauce

    $22

  • Lover Roll

    real crab mix, avocado, cucumber, shrimp tempura, spicy mayo, eel sauce

    $18

  • Sushi World Roll

    salmon tempura, avocado, mango, cream cheese, real crab mix, eel sauce, spicy mayo

    $22

  • Dragon Roll

    eel, cucumber, avocado, eel sauce

    $18

  • Pink Lady Roll

    shrimp tempura, spicy tuna, avocado, mango, soy paper, eel sauce, spicy mayo

    $23

  • Volcano Roll

    tuna toro, shrimp tempura, seared tuna, sweet potato, soy paper, chili-wasabi sauce

    $23

  • Saltwater Roll

    shrimp tempura, albacore tuna, cucumber, soy paper, wagyu, avocado, ponzu, teriyaki sauce

    $29

cocktails

  • Glow Up

    gin ∙ honey ∙ lemon curd ∙ elderflower

    $12

  • Peace Offering

    blanco tequila ∙ grapefruit ∙ rosemary

    $13

  • I'm Not A Guppy!

    cava ∙ blood orange ∙ thyme

    $13

  • Sea Glass

    silver rum, blue curacao, pineapple, coconut, lime

    $14

  • Painted Skies

    reposado tequila ∙ mango ∙ guajillo

    $14

  • Sweater Weather

    bourbon ∙ spiced pear ∙ orchard fruit compote ∙ ginger ∙ lemon

    $15

  • Saltwater Old Fashioned

    four roses bourbon or rittenhouse rye ∙ demerara ∙ baking spices

    $13

  • Lunch Money

    vodka ∙ dark chocolate ∙ thai-spiced coffee ∙ milk

    $13

Sparkling wine

by the glass

  • Cava | Marques de Caceres

    Catalonia, ESP | NV

    $12

  • Prosecco | Adami 'Garbel'

    Veneto, ITA | NV

    $13

  • Sparkling Rosè | Miguel Torres 'Estelado'

    Central Valley, CHL | NV

    $14

  • Sparkling White | Chandon

    CA | NV

    $17

White Wine

by the glass

  • Vinho Verde Blend | Broadbent

    Minho, PRT | NV

    $11

  • Pinot Grigio | Zenato

    Veneto, ITA | 2023

    $13

  • Sauvignon Blanc | Mohua

    Marlborough, NZL | 2022

    $14

  • Riesling | August Kesseler 'R'

    Kabinett, Rheingau, DEU | 2022

    $14

  • Chardonnay | Ancient Peaks

    Paso Robles, CA | 2022

    $16

Red Wine

by the glass

  • Pinot Noir | Talbott 'Kali Hart'

    Monterey, CA | 2021

    $15

  • Pinot Noir | Ken Wright

    Willamette Valley, OR | 2023

    $22

  • Red Blend | Juan Gil 'Honoro Vera'

    Jumilla, ESP | 2022

    $11

  • Malbec | Catena 'Vista Flores'

    Mendoza, ARG | 2021

    $14

  • Cabernet Sauvignon | Lapis Luna

    Lodi, CA | 2021

    $15

  • Cabernet Sauvignon | Clos de Napa

    Oakville, Napa Valley, CA | 2021

    $24

Rosè Wine

by the glass

  • Rhone Rosè Blend | Perrin Reserve

    Cotes du Rhone, FRA | 2023

    $11

Sparkling Wine

by the bottle

  • Cava | Marques de Caceres

    Catalonia, ESP | NV

    $48

  • Champagne | Paul Laurent 'Cuvee du Fondateur'

    FRA | NV

    $98

  • Champagne | Veuve Clicquot 'Yellow Label'

    FRA | NV

    $180

  • Champagne | Dom Perignon

    FRA | 2013

    $500

  • Gruner Veltliner | Markus Huber

    Neiderosterreich, AUT | NV

    $60

  • Prosecco | Adami 'Garbel'

    Veneto, ITA | NV

    $52

  • Sparkling Rosè | Miguel Torres 'Estelado'

    Central Valley, CHL | NV

    $56

  • Sparkling Rose | Schramsberg 'Mirabelle'

    North Coast, CA | NV

    $99

  • Sparkling White | Chandon Brut

    CA | NV

    $68

White Wine

by the bottle

  • Albarino | Pazo Senorans

    Rias Baixas, ESP | 2022

    $78

  • Assyrtiko | Mylonas

    Olympos, GRC | 2023

    $55

  • Chardonnay | Chablis, Moillard 'Coquillage'

    Burgundy, FRA | 2022

    $90

  • Chardonnay | Groth 'Hillview Vineyard'

    Napa Valley, CA | 2022

    $110

  • Chardonnay | Ancient Peaks

    Paso Robles, CA | 2022

    $64

  • Chardonnay | Presqu'ile

    Santa Barbera, CA | 2022

    $69

  • Pinot Grigio | Zenato

    Veneto, ITA | 2023

    $52

  • Riesling | August Kesseler 'R'

    Kabinett, Rheingau, DEU | 2022

    $56

  • Sauvignon Blanc | Mohua

    Marlborough, NZL | 2022

    $56

  • Sauvignon Blanc | Rombauer

    Carneros, CA | 2023

    $75

  • Sauvignon Blanc | Sancerre, Sager & Verdier

    Loire, FRA | 2023

    $88

  • Vinho Verde Blend | Broadbent

    Minho, PRT | NV

    $44

Red Wine

by the bottle

  • Bordeaux Blend | Blackbird 'Arise'

    Napa Valley, CA | 2021

    $168

  • Cabernet Sauvignon | Cade Estate

    Howell Mountain, Napa Valley, CA | 2021

    $205

  • Cabernet Sauvignon | Clos de Napa

    Oakville, Napa Valley, CA | 2021

    $96

  • Cabernet Sauvignon | Groth Estate

    Oakville, Napa Valley, CA | 2020

    $150

  • Cabernet Sauvignon | Lapis Luna

    Lodi, CA | 2021

    $60

  • Gamay | Beaujolais, Jean Foillard

    Burgundy, FRA | 2021

    $50

  • Gamay | Beaujolais, Marcel Lapierre 'Morgon'

    Burgundy, FRA | 2023

    $90

  • Malbec | Catena 'Vista Flores'

    Mendoza, ARG | 2021

    $56

  • Nebbiolo | Barolo, Vietti 'Castiglione'

    Piemonte, ITA | 2019

    $130

  • Nebbiolo | G.D. Vajra

    Piemonte, ITA | 2022

    $60

  • Pinot Noir | Cloudline

    Willamette Valley, OR | 2022

    $65

  • Pinot Noir | Ken Wright Cellars

    Williamette Valley, OR | 2023

    $88

  • Pinot Noir | Talbott 'Kali Hart'

    Monterey, Central Coast, CA | 2021

    $60

  • Red Blend | Juan Gil 'Honoro Vera'

    Jumilla, ESP | 2022

    $44

  • Ripasso | Zenato 'Ripassa'

    Valpolicella, Veneto, ITA | 2019

    $96

  • Tempranillo | R. Lopez 'Vina Tondonia Reserva'

    Rioja, ESP | 2011

    $148

  • Zinfandel | Ridge 'East Bench'

    Sonoma, CA | 2021

    $80

  • Zinfandel | Turley 'Juvenile'

    CA | 2021

    $88

Draught Beer

  • Allagash | White

    Witbier | Portland, ME ∙ 5.2%

    $9

  • Founders | Porter

    Porter | Grand Rapids, MI ∙ 6.5%

    $9

  • Goose Island | 312 Urban Wheat

    Pale Wheat | Chicago, IL ∙ 4.2%

    $9

  • Hop Butcher/Toppling Goliath | Flames, Crown, & Loot

    Hazy Double IPA | Chicago, IL ∙ 7.75%

    $14

  • Off Color | Apex Predator

    Farmhouse Ale | Chicago, IL ∙ 6.5%

    $8

  • Peroni

    Italian Lager | Bergamo, Italy ∙ 5.1%

    $8

  • Phase Three | Rye Lager

    Rye Lager | Lake Zurich, IL ∙ 6.6%

    $9

  • Revolution | Deth's Tar 2024

    Barrel Aged Imperial Stout | Chicago, IL ∙ 14.8%

    $14

  • Solemn Oath | Lü

    Kolsch | Chicago, IL ∙ 4.7%

    $9

Bottled Beer

  • Asahi | Super Dry

    Rice Lager | Japan | 5.0%

    $7

  • Corona Extra

    Lager | Mexico | 4.6%

    $7

  • Krombacher | N/A

    Non-Alcoholic Pilsner | Germany ∙ 0.0%

    $8

  • Miller Lite

    Lager | Milwaukee, WI | 4.2%

    $5

  • Modelo Especial

    Lager | Mexico | 4.4%

    $7

  • Right Bee

    Semi-Dry Cider | Chicago, IL | 6.0%

    $8

Download PDF

Desserts

  • Cheesecake

    berry compote

    $12

  • Chocolate Cake

    blackberries ∙ vanilla ice cream

    $14

  • Brownie Sundae

    vanilla bean ice cream ∙ melted chocolate

    $16

  • Crème Brûlée

    $10

    gluten free

  • Mochi Ice Cream

    strawberry or green tea

    $10

Dessert Wine

  • Moscato d'Asti

    Vietti 'Cascinetta' | Piedmont, ITA ∙ 2022

    $15

  • Ruby Port

    Ferreira 'LBV' | Porto, PRT ∙ 2015

    $14

  • Tawny Port

    Ferreira 'Don Antonia' | Gaia, PRT ∙ 10-Year

    $19

  • Tawny Port

    Ferreira 'Don Antonia' | Gaia, PRT ∙ 20-Year

    $32

Kid's Menu

  • Cheeseburger

    buttered brioche bun, house-made chips

    $15

  • Saltwater Fish Sandwich

    buttered brioche bun ∙ cheddar ∙ coleslaw ∙ tartar sauce

    $16

  • Grilled Chicken Sandwich

    lettuce ∙ tomato ∙ bacon ∙ avocado ∙ cheddar ∙ honey mustard mayo

    $17

  • Fish & Chips

    haddock, coleslaw, tartar sauce

    $15

  • Chicken Tenders

    french fries, ranch and bbq sauce

    $14

  • Salad with Chicken

    grilled chicken, mixed greens, cucumbers, tomatoes, croutons

    $14

Create your own menu

$250

First Course - Hors D’oeuvre

Pick 1 option

  • Charcuterie Board

  • Hummus & Crudites

  • Guacamole, Chips & Salsa

    vegan

  • Smoked Fish Dip

Second Course - Cold Appetizers

Pick 1 option

  • Aguachile Shrimp Ceviche

  • Greek Salad

    Feta, tomato, cucumber, red pepper & Kalamata olives

  • Mushroom Ceviche

    vegan

  • Peruvian Ceviche

Third Course - Main Entrée

Pick 1 option

  • Roast Beef Permesan Sourdough Ciabbata

  • Sesame Chicken Salad Sandwich

  • Salmon Orza Feta Salad

  • Medium Size Fresh Stone Crabs

Fourth Course - Desert

Pick 1 option

  • Assorted Cookie Dough Cookies

  • Assorted Berries

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Reservations

Please check errors in the form above
Thanks!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.