Celebrate Spring with the Freshest Flavors at Saltwater Coastal Grill
As spring blooms, Saltwater Coastal Grill is celebrating the season with a refreshed menu designed to highlight the freshest flavors from land and sea. Whether you're craving vibrant seafood or savory grilled meats, this tapas-style menu offers something for everyone, with fresh ingredients and bold flavors that will transport your taste buds.
Start Your Meal with Our Fresh, Raw Bar
Begin your dining experience with some of Saltwater’s freshest starters, perfect for sharing or indulging on your own. The East Coast Oysters are an undeniable favorite, served with mignonette, hot sauce, and lemon for a burst of fresh flavor. For a more exotic touch, try the Sake Maguro Tostadas, combining tuna, salmon, smashed avocado, salsa macha, and micro cilantro for a refreshing bite. The Chilled Calabrian Octopus offers a smoky, sweet combination with Calabrese aioli, paprika oil, and a slaw of mango and cabbage, while the Saltwater Ceviche with halibut, cucumber, and red onion delivers an exciting tangy contrast with tortilla chips. For a savory choice, the Salmon Tartare with cucumber-ginger ponzu and crispy wonton strips is a delightful balance of fresh and spicy.
Tasty Hummus & Spreads for Every Palate
Complement your starters with Saltwater’s unique hummus and spreads, each designed to offer distinct flavors. The Baba Ganoush, made from roasted eggplant with a Mediterranean relish, provides a smoky depth, while the Spicy White Bean Harissa offers a flavorful kick, balanced by tempura crunch. The Edamame Hummus brings a smooth, whipped texture with ginger, sesame seeds, and sumac spice, while the Za’atar Hummus showcases a refreshing combination of olives, cucumber, and feta, making it the perfect dip to enjoy with pita or fresh veggies.
Enjoy Light Fares like Soups and Salads
No meal at Saltwater is complete without a delicious soup or salad. Try the Cape Cod Clam Chowder, packed with tender cherrystone clams, or the Atlantic Lobster Bisque, which is rich and velvety with Marsala-glazed lobster. For a lighter option, the Beet Salad, featuring red and gold beets with goat cheese and a tangy balsamic glaze, is an ideal spring dish. If you’re craving a Greek-inspired salad, the Horiatiki Salad with feta, Kalamata olives, and cucumbers dressed in olive oil and red wine vinegar will transport you to the Mediterranean.
Vegetables and Cheeses to Complement Your Meal
Saltwater Coastal Grill’s vegetable dishes shine with bold flavors, from herb-buttered Roasted Roots to crispy Saffron Potatoes with parmesan. The Brussels Sprouts with Nueske’s bacon and Fried Cauliflower with lemon and Calabrese aiolis add smoky and tangy notes. For cheese lovers, the Halloumi Saganaki with chimichurri-honey and Baked Feta in puff pastry offer rich, savory bites. Whipped Feta with roasted peppers and Local Honey & Goat Cheese with almonds and cranberries provide a perfect balance of creamy, sweet, and tangy flavors.
Discover The Best Coastal Grill
Saltwater Coastal Grill’s tapas-style menu brings the best of the grill with a variety of meats and seafood. The New England Lobster Slider, served cold with tarragon-citrus mayo, offers a simple yet satisfying bite, while the Connecticut Lobster Slider, served warm with herb butter and onion ranch, adds a comforting twist. For meat lovers, the Mykonos Filet Kebab with couscous, parsley, and crushed red pepper is a standout, and the Bone-In Filet Tips with pomegranate seeds and Mykonos relish provide a juicy, savory option. If you're in the mood for seafood, the Mediterranean Grilled Salmon with yellow pepper puree and the Black Nori Halibut with a roasted nori crust will fulfill all your cravings.
Visit Saltwater Coastal Grill Today
Saltwater Coastal Grill is the perfect spot to embrace the flavors of spring. With its vibrant tapas-style menu and fresh ingredients, it’s the ideal place to celebrate the season with friends and family. Reserve your table today and experience the freshest flavors that spring has to offer. Give us a call at (877) 209-0159 or submit a contact form online for further information.