The Difference Between Sushi Rolls vs. Maki Rolls

Sushi has taken the culinary world by storm, becoming a favorite dish for many people. As its popularity has surged, so has the variety of sushi available. Among the most popular forms are sushi rolls and maki rolls, often used interchangeably. Understanding these two differences can enhance your appreciation of this cuisine, especially when it comes to dining out. Continue reading to learn more about the differences between sushi and maki.

What is Sushi?

Sushi is a Japanese dish that combines vinegared rice with various ingredients, including seafood, vegetables, and occasionally tropical fruits. It is typically served with soy sauce, wasabi, and pickled ginger. The term "sushi" encompasses a wide variety of preparations and presentations, not limited to rolls alone.

Sushi Rolls vs. Maki Rolls

It's essential to delve into their definitions and preparation styles to comprehend the distinction between sushi rolls and maki rolls.

Sushi Rolls

Sushi rolls are a broader category encompassing various styles of rolled sushi. The term "sushi roll" generally refers to any type of sushi that is rolled using nori (seaweed) and rice, encasing various fillings. Sushi rolls can be customized with a wide array of ingredients, ranging from raw fish like tuna and salmon to cooked ingredients like shrimp tempura or even non-traditional items like cream cheese and avocado.

Maki Rolls

"Maki" is a specific type of sushi roll and is derived from the Japanese word "maku," which means "to roll." Maki rolls are what many think of when they hear the term "sushi roll." They are made by spreading sushi rice on a sheet of nori, layering it with various fillings, and rolling it using a bamboo mat called a "makisu." Maki rolls are typically cut into six or eight bite-sized pieces. Maki rolls are more traditional and usually contain more straightforward, classic ingredients than some of the more innovative, fusion-style rolls seen in modern sushi restaurants.

Sushi at Saltwater Coastal Grill

Our menu offers a variety of sushi rolls, catering to all preferences. Classic choices include the Fish Roll and Spicy Fish Roll, available with tuna, salmon, or yellowtail. The California Roll features real crab, avocado, and cucumber, while the Philadelphia Roll combines smoked salmon, cream cheese, and cucumber. For a spicy kick, try the Spicy Scallop Roll, and for a refreshing vegetarian option, the Mango Avocado Roll. The Shrimp Tempura Roll, with crispy shrimp tempura, avocado, cucumber, spicy mayo, and eel sauce, is a crowd favorite.

Saltwater’s specialty rolls provide unique combinations and bold flavors. Some highlights of our menu include the deep-fried Rosemont Roll with salmon, avocado, cream cheese, and jalapeno and the seafood-rich Chicago Roll with spicy tuna, yellowtail, tuna, salmon, and avocado. The Sushi World Roll blends salmon tempura, avocado, mango, cream cheese, and real crab. The Lover Roll and Crunchy Roll both feature shrimp tempura with various toppings, while the Dragon Roll offers a classic eel, cucumber, and avocado combo. The Pink Lady Roll and Diamond Roll both use soy paper and a mix of premium ingredients, and the Kiss On Fire Roll adds a fiery twist with spicy tuna, yellowtail, and seared salmon. The Saltwater Roll includes shrimp tempura, albacore tuna, wagyu, avocado, and more, wrapped in soy paper with ponzu and teriyaki sauce.

Dine at Saltwater Coastal Grill and Try Our Sushi or Maki Rolls!

While both sushi rolls and maki rolls are delightful ways to enjoy sushi, understanding their differences can enhance your dining experience. Sushi rolls offer a broad and sometimes creative spectrum of flavors and presentations, whereas maki rolls provide a more traditional and straightforward approach to sushi. Whether you're a sushi purist or an adventurous foodie, there's a roll-out there to satisfy your palate. So, next time you dine with us at Saltwater Coastal Grill, you'll know what to order to match your culinary preferences! For more information about sushi or what’s on our menu, give us a call at (847) 233-0077 or submit a contact form online.